If necessary - pound Meat. Coat with flour. Brown meat in melted butter (in skillet). Stir in remaining ingredients. Heat to a boil. Lower heat to a simmer. Cover pan and simmer 30 minutes (Turn once). Melt the butter and pour it into a broiler dish. Add wine / lemon juice / garlic / onions / parsley. Stir together. Add drained scallops. Broil (or bake at 400) 5 minutes on each side. (or until scallops are opaque) * Avoid poking scallops (they dry out). De-Vein shrimp / Remove legs / Shell (leave tails) Melt butter and garlic in a skillet. Add Shrimp. Cook 1 - 2 minutes each side. (until shrimp are pink and opaque) Add lemon juice,salt and pepper. Quickly remove shrimp (place on a plate). Raise heat and boil pan juices (quickly) until syrupy. Add parsley and pour over shrimp. Mix all liquids together. Add dry ingedients (not meat) and mix. Add meat and mix well. Put into a meat loaf dish. Bake at 350 for 1 hour uncovered Drain excess fat. Pound cutlets if necessary. Season meat w/ salt and pepper / Coat with flour. Dip into egg then coat with bread crumbs. Heat oil and butter in a skillet. Brown meat over medium to low heat. Drain oil. Add water. Heat to boiling. Reduce heat and cover. Simmer for 30 minutes. Serve with lemon slices and parsley. Heat skillet. Add butter / garlic / worcestershire sauce / Teriyaki sauce. Cover and cook until done to taste. Peel / Slice / Separate onions. Add garlic / tobasco sauce / tomato sauce / and butter. Fry until onions are done.
